Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners

MSFFP2019 Mapping and Delivery Guide
Source and review information about kitchen, bathroom and laundry design

Version 1.0
Issue Date: May 2024


Qualification -
Unit of Competency MSFFP2019 - Source and review information about kitchen, bathroom and laundry design
Description
Employability Skills
Learning Outcomes and Application
Duration and Setting X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting.
Prerequisites/co-requisites
Competency Field
Development and validation strategy and guide for assessors and learners Student Learning Resources Handouts
Activities
Slides
PPT
Assessment 1 Assessment 2 Assessment 3 Assessment 4
Elements of Competency Performance Criteria              
Element: Source information to meet kitchen, bathroom and laundry design needs
  • Identify kitchen, bathroom and laundry project requirements, including user needs, usage patterns, and spatial and budgetary limitations
  • Source and use multiple reliable sources of information about kitchen, bathroom and laundry design, materials and products to meet requirements
       
Element: Apply knowledge of materials and products to kitchen, bathroom and laundry design
  • Identify strength, durability and other physical characteristics of potential material to meet project requirements
  • Identify cost, handling requirements, workplace safety and environmental impact considerations of potential material
  • Identify common problems and faults in potential materials
  • Compare benefits and limitations of different materials to guide choice for project
       
Element: Match designs, materials and products to requirements
  • Compare benefits and limitations of different designs and products to guide choice for project
  • Create a design, including a basic drawing, and document chosen materials and products for project
       

Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)


Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.
Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Identify kitchen, bathroom and laundry project requirements, including user needs, usage patterns, and spatial and budgetary limitations 
Source and use multiple reliable sources of information about kitchen, bathroom and laundry design, materials and products to meet requirements 
Identify strength, durability and other physical characteristics of potential material to meet project requirements 
Identify cost, handling requirements, workplace safety and environmental impact considerations of potential material 
Identify common problems and faults in potential materials 
Compare benefits and limitations of different materials to guide choice for project 
Compare benefits and limitations of different designs and products to guide choice for project 
Create a design, including a basic drawing, and document chosen materials and products for project 

Forms

Assessment Cover Sheet

MSFFP2019 - Source and review information about kitchen, bathroom and laundry design
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:


Assessment Record Sheet

MSFFP2019 - Source and review information about kitchen, bathroom and laundry design

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: